Today I finally attempted to make Rob's mother's famous meatloaf Florentine with mushroom cream sauce, and here it is. This is one of two recipes that she wrote down for us and I had never made it before. It turned out pretty good! I baked it in a muffin tin so it would cook faster, and make cute little bite sized portions. I hope I lived up to her cooking, I know Rob liked it. : )
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